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Family owned and operated since 1913
Hopper Farms has been family owned and operated since 1913 by the Hopper family. Today, the 4th generation farm specializes in growing primarily corn, and soybeans; with milo, soft red winter wheat, and double-crop soybeans sometimes grown as the markets demands. By using cutting edge technology day to day, irrigation, and grain storage, Hopper Farms not only is efficient but also sustainable to ensure healthy land for generations to come
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